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No Fuss Carrot Cake

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MikeJ View Drop Down
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Joined: 24 Feb 2008
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    Posted: 22 July 2008 at 23:06
No Fuss Carrot Cake


Ingredients :

9oz Grated Carrot (thats's about 3 carrots)
3 eggs
1 tsp vanilla essence
6oz sugar
100ml (70g)  vegetable oil (a flavouress kind like sunflower)
1 rounded tsp cinnamon
1 level tsp nutmeg
3oz dessicated coconut
3oz sultanas
4oz self raising flour

Directions :

Peel & grate carrots. Weigh all ingredients into a large bowl, adding the flour last. Stir with a wooden spoon until uniform mixture. Put into 8" greased springform cake tin. Put in oven at ~180C for ~45mins or until springy to the touch/knife comes out clean. Wait to cool. Eat.
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